How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. squash, sliced, salt and pepper, 1/2 c. butter or margarine, melted, 1 c. commercial sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. squash, sliced; salt and pepper; 1/2 c. butter or margarine, melted; 1 c. commercial sour cream; 1 (10 3/4 oz.) can cream of chicken soup (undiluted) or cream of celery soup may be substituted; 2 onions, finely chopped; 1 (5 oz.) can water chestnuts, drained and sliced; 1 (2 oz.) jar pimientos, drained; 1 (8 oz.) pkg. herb seasoned stuffing mix, divided

Squash Casserole – a delicious recipe with salt, butter, sour cream, cream of chicken soup, onions, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. squash, sliced
salt and pepper
1/2 c. butter or margarine, melted
1 c. commercial sour cream
1 (10 3/4 oz.) can cream of chicken soup (undiluted) or cream of celery soup may be substituted
2 onions, finely chopped
1 (5 oz.) can water chestnuts, drained and sliced
1 (2 oz.) jar pimientos, drained
1 (8 oz.) pkg. herb seasoned stuffing mix, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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