How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-So-Traditional Vegetarian Chili?

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Chopped, 3 cloves Garlic, Minced, 3 cups Frozen Vegetables (any Variety, I Used Green Beans And Broccoli), and more.

Is Not-So-Traditional Vegetarian Chili suitable as soups & stews?

Yes, Not-So-Traditional Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not-So-Traditional Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-So-Traditional Vegetarian Chili Recipe

Name: Not-So-Traditional Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Chopped; 3 cloves Garlic, Minced; 3 cups Frozen Vegetables (any Variety, I Used Green Beans And Broccoli); 4 cups Water; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder; 1 Tablespoon Smoked Paprika; 1 can 15 Oz. Diced Tomatoes; 1 can 4 Oz. Fire Roasted Diced Green Chilies; 2 Tablespoons Tomato Paste; 1/3 cups Barley; 1 can (15 Oz) Kidney Beans, Drained And Rinsed; 1 can 15 Oz. Chickpeas, Drained And Rinsed; 2 cups Spinach

Warm up with this hearty Not-So-Traditional Vegetarian Chili recipe. Made with Olive Oil, Onion, Garlic and Frozen Vegetables. Easy step-by-step instruc…

This Not-So-Traditional Vegetarian Chili relies on simple, everyday ingredients such as olive oil, whole onion, chopped, garlic, minced and water. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not-So-Traditional Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions