Pear & Gorgonzola Soup Recipe

Name: Pear & Gorgonzola Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 whole Sweet White Onion, Peeled And Chopped; 1 whole Carrot, Peeled And Chopped; 1 whole Leek, Thinly Sliced (green Part Only); 1 whole Celery, Chopped; 1/2 whole Butternut Squash, Peeled And Chopped; 4 whole Pears, Cored, Peeled And Chopped; 2 sprigs Rosemary, Finely Chopped Plus Extra For Garnish If Desired; 4 cups Vegetable Stock; 1 cup Pumpkin Ale (or Seasonal Ale); 1 cup Gorgonzola; 1 cup Heavy Cream; 1 teaspoon Sea Salt And Pepper; 2 Tablespoons Gorgonzola (garnish); 4 Tablespoons Toasted Squash Seeds (garnish)

Servings: persons

1 Tablespoon Butter
1 Tablespoon Olive Oil
1 whole Sweet White Onion, Peeled And Chopped
1 whole Carrot, Peeled And Chopped
1 whole Leek, Thinly Sliced (green Part Only)
1 whole Celery, Chopped
1/2 whole Butternut Squash, Peeled And Chopped
4 whole Pears, Cored, Peeled And Chopped
2 sprigs Rosemary, Finely Chopped Plus Extra For Garnish If Desired
4 cups Vegetable Stock
1 cup Pumpkin Ale (or Seasonal Ale)
1 cup Gorgonzola
1 cup Heavy Cream
1 teaspoon Sea Salt And Pepper
2 Tablespoons Gorgonzola (garnish)
4 Tablespoons Toasted Squash Seeds (garnish)

1
1. Add butter and oil to a stockpot over medium heat until butter is melted. Add in onion, carrot, leek, celery, squash, pears and rosemary and saute until softened, about 5 minutes.
2
2. Add in stock and ale and bring to a simmer for 20 minutes.
3
3. Pour the soup into a food processor or use an immersion blender and puree until smooth. Be careful - it's hot! Return to the pot and put it back on the stove.
4
4. Add in 1 cup of gorgonzola and heavy cream and bring back up to temperature over medium heat. Do not bring up to a boil. Season with salt and pepper.
5
5. Pour into bowls and top with toasted seeds, small chunks of Gorgonzola and rosemary.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Tablespoon Olive Oil, 1 whole Sweet White Onion, Peeled And Chopped, 1 whole Carrot, Peeled And Chopped, and more.

Yes, Pear & Gorgonzola Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear & Gorgonzola Soup

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