Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 8 medium yellow squash; 1 medium onion; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter; 1 c. mild cheese; 1 egg; 1/2 c. sour cream or 1/2 c. cottage cheese; cracker crumbs; melted butter

Eats Now Editorial Team · 393 kcal · General

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Squash Casserole – a delicious recipe with onion, salt, pepper, butter, mild cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

about 8 medium yellow squash
1 medium onion
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter
1 c. mild cheese
1 egg
1/2 c. sour cream or 1/2 c. cottage cheese
cracker crumbs
melted butter

1
Cut squash and dice medium onion; barely cover in water.
2
Add salt and pepper.
3
Boil for 15 minutes.
4
Drain.
5
Add butter, cheese, egg and sour cream or cottage cheese.
6
Mix and put in buttered casserole dish.
7
Top with cracker crumbs with a little melted butter.
8
Bake at 325u00b0 for 30 minutes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: about 8 medium yellow squash, 1 medium onion, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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