Supper-On-A-Slice

Name: Supper-On-A-Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb. ground beef; 1 small can evaporated milk; 1/2 c. bread crumbs; 1 egg; 1 medium grated onion; 1 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1 tsp. Accent; 1/8 tsp. pepper; 2 tsp. Worcestershire sauce; 1 c. grated Cheddar cheese; 1 loaf French bread

Eats Now Editorial Team · 682 kcal · General

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Serves 4 General

Servings: persons

1 1/3 lb. ground beef
1 small can evaporated milk
1/2 c. bread crumbs
1 egg
1 medium grated onion
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1 tsp. Accent
1/8 tsp. pepper
2 tsp. Worcestershire sauce
1 c. grated Cheddar cheese
1 loaf French bread

1
["Combine all ingredients except bread and cheese.", "Cut bread in half lengthwise.", "Place crust down on aluminum foil (cut 3-inches larger than bread).", "Spread meat mixture over bread.", "Bring foil up to form ""boat.""

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 lb. ground beef, 1 small can evaporated milk, 1/2 c. bread crumbs, 1 egg, and more.

Yes, Supper-On-A-Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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