Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash; 2 beaten eggs; 1 c. milk; 2 c. grated Cheddar cheese; 1 chopped onion; 1 1/2 c. Ritz crackers, crumbled up; 1 stick melted margarine; 1 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. sugar

Eats Now Editorial Team · 606 kcal · General

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Squash Casserole – a delicious recipe with squash, eggs, milk, Cheddar cheese, onion, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. squash
2 beaten eggs
1 c. milk
2 c. grated Cheddar cheese
1 chopped onion
1 1/2 c. Ritz crackers, crumbled up
1 stick melted margarine
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. sugar

1
Cook squash and onion until tender, 8 to 15 minutes.
2
Drain and mash.
3
Add other ingredients and mix thoroughly.
4
Place in ovenproof dish.
5
Bake for 1 hour at 300u00b0.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. squash, 2 beaten eggs, 1 c. milk, 2 c. grated Cheddar cheese, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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