New Years Sauerkraut And Kielbasa

1. 1

   Slice sausages diagonally into one inch slices.

2. 2

   Fry sausage slices at medium heat on both sides in cooking oil in bottom of a large wok.

3. 3

   While sausages are frying, dice onion.

4. 4

   Add onion to wok and continue frying, stirring occasionally until onion is transparent.

5. 5

   Drain sauerkraut thoroughly and pat dry. Add to wok and combine with sausages and onion.

6. 6

   Pour beer over mixture and combine.

7. 7

   Sprinkle red pepper into mixture, lower heat to medium low and simmer, stirring occasionally, 15-20 minutes or until beer is almost evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.