How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked, mashed yellow squash, 1 c. grated sharp Cheddar cheese, 2 eggs, beaten, 1 tsp. salt, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed yellow squash; 1 c. grated sharp Cheddar cheese; 2 eggs, beaten; 1 tsp. salt; 1 tsp. pepper; 1/2 c. chopped onion; 1 c. cheese tidbits (before crushing); 1 large can evaporated milk; 3/4 stick margarine, melted

Try this homemade Squash Casserole recipe the whole family will love. Made with Cheddar cheese, eggs, salt and pepper. Easy step-by-step instructions in…

This Squash Casserole relies on simple, everyday ingredients such as cooked, mashed yellow squash, grated sharp cheddar cheese, eggs, beaten and salt. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. cooked, mashed yellow squash
1 c. grated sharp Cheddar cheese
2 eggs, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 c. cheese tidbits (before crushing)
1 large can evaporated milk
3/4 stick margarine, melted

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Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

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