Roorda Electric Iowa Corn Dogs

1. 1

   Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.

2. 2

   Add the milk, egg and shortening, mixing until very smooth.

3. 3

   Pour the mixture into a tall glass.

4. 4

   Put the frankfurters on sticks.

5. 5

   Dip them into the cornmeal batter to coat them evenly.

6. 6

   Deep fry in oil heated to 375 degrees until golden brown, about two minutes.

7. 7

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.