Barbecued Potato Chips Recipe

Name: Barbecued Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon smoked sweet Spanish paprika; 2 teaspoons ground ancho chile; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon light brown sugar; 1 teaspoon freshly ground black pepper; 3 large Idaho potatoes, peeled and sliced lengthwise 1/8 inch thick on a mandoline; 2 quarts peanut or canola oil

Servings: persons

1 tablespoon smoked sweet Spanish paprika
2 teaspoons ground ancho chile
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon light brown sugar
1 teaspoon freshly ground black pepper
3 large Idaho potatoes, peeled and sliced lengthwise 1/8 inch thick on a mandoline
2 quarts peanut or canola oil

1
Mix together the paprika, ground ancho, cumin, salt, onion and garlic powders, brown sugar, and pepper in a small bowl.
2
Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
3
Heat the oil in a large saucepan until it reaches 375F on a deep-fat thermometer.
4
Fry the potatoes in small batches until golden brown on both sides, turning once, 1 1/2 minutes total.
5
Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain.
6
Season immediately with the barbecue seasoning.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon smoked sweet Spanish paprika, 2 teaspoons ground ancho chile, 2 teaspoons ground cumin, 2 teaspoons kosher salt, and more.

Yes, Barbecued Potato Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Potato Chips

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