Southwestern Black Bean And Chicken Corn Chowder Recipe

Name: Southwestern Black Bean And Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked and diced (the meat from half of a rotisserie chicken works great); 2 teaspoons minced garlic; 1/2 red bell pepper, diced; 1/2 medium onion, diced; 1 tablespoon butter or 1 tablespoon oil; 1 (1 1/4 ounce) package taco seasoning; 1 1/4 lbs potatoes, peeled and diced; 2 cups frozen corn; 1 (14 1/2 ounce) can diced tomatoes with onion and garlic; 1 (12 ounce) can evaporated milk; 1/2 cup half-and-half; 1 cup shredded sharp cheddar cheese; 1 (15 ounce) can black beans, rinsed and drained; 3 cups low sodium chicken broth; thinly sliced green onion (to garnish)

Servings: persons

2 cups chicken, cooked and diced (the meat from half of a rotisserie chicken works great)
2 teaspoons minced garlic
1/2 red bell pepper, diced
1/2 medium onion, diced
1 tablespoon butter or 1 tablespoon oil
1 (1 1/4 ounce) package taco seasoning
1 1/4 lbs potatoes, peeled and diced
2 cups frozen corn
1 (14 1/2 ounce) can diced tomatoes with onion and garlic
1 (12 ounce) can evaporated milk
1/2 cup half-and-half
1 cup shredded sharp cheddar cheese
1 (15 ounce) can black beans, rinsed and drained
3 cups low sodium chicken broth
thinly sliced green onion (to garnish)

1
In a stockpot, saute garlic, onion and bell pepper in butter or oil until soft.
2
Add diced potatoes, chicken broth and taco seasoning.
3
Bring to boil then reduce heat to simmer until potatoes are soft.
4
Use a hand potato masher to mash the potatoes and thicken soup.
5
Add diced tomatoes (may puree first if desired) and corn.
6
Add evaporated milk, half and half, shredded cheese and beans.
7
Cook another 2-3 min, stirring until cheese is melted.
8
Serve topped with diced green onion.

910

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups chicken, cooked and diced (the meat from half of a rotisserie chicken works great), 2 teaspoons minced garlic, 1/2 red bell pepper, diced, 1/2 medium onion, diced, and more.

Yes, Southwestern Black Bean And Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Black Bean And Chicken Corn Chowder

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