How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean And Chicken Corn Chowder?

You need 15 ingredients. The key ingredients include: 2 cups chicken, cooked and diced (the meat from half of a rotisserie chicken works great), 2 teaspoons minced garlic, 1/2 red bell pepper, diced, 1/2 medium onion, diced, and more.

Is Southwestern Black Bean And Chicken Corn Chowder suitable as soups & stews?

Yes, Southwestern Black Bean And Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean And Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Black Bean And Chicken Corn Chowder

Name: Southwestern Black Bean And Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked and diced (the meat from half of a rotisserie chicken works great); 2 teaspoons minced garlic; 1/2 red bell pepper, diced; 1/2 medium onion, diced; 1 tablespoon butter or 1 tablespoon oil; 1 (1 1/4 ounce) package taco seasoning; 1 1/4 lbs potatoes, peeled and diced; 2 cups frozen corn; 1 (14 1/2 ounce) can diced tomatoes with onion and garlic; 1 (12 ounce) can evaporated milk; 1/2 cup half-and-half; 1 cup shredded sharp cheddar cheese; 1 (15 ounce) can black beans, rinsed and drained; 3 cups low sodium chicken broth; thinly sliced green onion (to garnish)

Warm up with this hearty Southwestern Black Bean And Chicken Corn Chowder recipe. Made with chicken, garlic, red bell pepper and onion. Easy step-by-ste…

This Southwestern Black Bean And Chicken Corn Chowder relies on simple, everyday ingredients such as minced garlic, red bell pepper, diced, medium onion, diced and butter or 1 tablespoon oil. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Black Bean And Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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