Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash; 1/2 c. oleo; 1 tsp. sugar; 1 egg; 1/2 c. mayo; 1/2 c. water chestnuts; 1/2 c. onion, chopped; 1 tsp. salt; 1 c. Ritz cracker crumbs; 2 Tbsp. oleo

Eats Now Editorial Team · 53 kcal · General

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Squash Casserole – a delicious recipe with squash, oleo, sugar, egg, mayo, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. squash
1/2 c. oleo
1 tsp. sugar
1 egg
1/2 c. mayo
1/2 c. water chestnuts
1/2 c. onion, chopped
1 tsp. salt
1 c. Ritz cracker crumbs
2 Tbsp. oleo

1
Cook squash; drain.
2
Add 1/2 cup oleo.
3
Mash.
4
Mix sugar, egg, mayo, onion and salt.
5
Pour into greased casserole dish.
6
Top with cracker crumbs.
7
Dot with 2 tablespoons oleo.
8
Bake at 325u00b0 for 1/2 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. squash, 1/2 c. oleo, 1 tsp. sugar, 1 egg, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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