Grand Marnier Creme Brulee – a delicious recipe with egg yolks, sugar, whipping cream, Grand Marnier, vanilla, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0F.
2
Whisk egg yolks and 7 tablespoons sugar in medium bowl until thick and pale yellow, about 2 minutes.
3
Bring cream to a simmer in heavy small saucepan.
4
Gradually whisk hot cream into yolk mixture.
5
Whisk in Grand Marnier and vanilla; divide custard among six 3/4-cup custard cups.
6
Arrange cups in 13x9x2-inch metal pan. Pour enough hot water into pan to come halfway up sides of cups.
7
Bake custards until gently set in center, about 25 minutes.
8
Remove cups from water and refrigerate uncovered until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
9
Preheat broiler. Place custards on baking sheet. Sprinkle 1/2 tablespoon brown sugar onto each. Broil until sugar starts to bubble and color, turning sheet often to prevent burning, about 2 minutes. Chill until topping is hard and brittle, at least 1 hour and up to 6 hours.
828
kcal
Calories
63
g
Fat
43
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 large egg yolks, 7 tablespoons sugar, 2 1/4 cups whipping cream, 2 tablespoons Grand Marnier, and more.
Yes, Grand Marnier Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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