Cinnamon Bubble Loaf – a delicious recipe with sugar, cinnamon, Bisquick, milk, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Heat oven to 375. Grease bottom and sides of a 9 x 5"" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.", "In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1"" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.", "Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.", "Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices."]
340
kcal
Calories
18
g
Fat
43
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Loaf, 2 tablespoons sugar, 1 1/2 teaspoons cinnamon, 3 1/2 cups Bisquick, and more.
Yes, Cinnamon Bubble Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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