Squash Casserole — Soups & Stews recipe

Squash Casserole

Eats Now Editorial Team  · 1836 kcal  · Soups & Stews

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Try this homemade Squash Casserole recipe the whole family will love. Made with yellow squash, pimento, onion and celery. Easy step-by-step instructions…

This Squash Casserole relies on simple, everyday ingredients such as jar pimento, chopped, small onion, grated, (or more) diced celery and sour cream. It comes together quickly and makes 4 servings, at about 1836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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