Ruthie Wagner'S Green Bean Casserole

1. 1

   Mix eggs, milk, flour, salt and pepper.

2. 2

   (Batter will be thick.)

3. 3

   Heat water to boiling.

4. 4

   Press batter through the holes in a colander (preferred one with large holes), a few tablespoons at a time, into the boiling water.

5. 5

   Stir once to prevent sticking. Cook about 5 minutes or until Spaetzle rise to surface and are tender.

6. 6

   Drain.

7. 7

   Toss Spaetzle with butter or margarine.

8. 8

   Serve with gravy or just plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.