Pinto Beef Casserole

Name: Pinto Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, minced; 1 can tomato sauce (15 oz.); 1 tsp. salt; 2 c. cooked rice; 1 can pinto beans, drained; 3/4 lb. Cheddar cheese, shredded; 2 tsp. chili powder

Eats Now Editorial Team · 1229 kcal · Soups & Stews

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Pinto Beef Casserole – a delicious recipe with ground beef, onion, green pepper, clove garlic, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1 can tomato sauce (15 oz.)
1 tsp. salt
2 c. cooked rice
1 can pinto beans, drained
3/4 lb. Cheddar cheese, shredded
2 tsp. chili powder

1
Brown and drain meat.
2
Add next 3 ingredients.
3
Cook until tender.
4
Blend in tomato sauce, chili powder and salt.
5
In
6
a greased 2-quart baking dish, arrange in layers, beginning and ending with meat sauce.
7
Sprinkle with 1/4 cup cheese and bake 15 to 20 minutes at 350u00b0.

1229

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 clove garlic, minced, and more.

Yes, Pinto Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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