Squash Casserole

1. 1

   Slice squash into thick chunks and quarter; cook in saltwater just until done.

2. 2

   Drain well.

3. 3

   Melt butter and add to stuffing mix.

4. 4

   Combine soup and sour cream.

5. 5

   In large bowl, combine squash, carrots, onion and salt and pepper to taste; fold in soup mixture. In a 13 x 9 baking dish, spread a layer of stuffing mix and pour squash mixture over it.

6. 6

   Sprinkle top with stuffing mix.

7. 7

   Bake at 350u00b0 for 30 to 45 minutes or until completely heated through.

8. 8

   May be prepared ahead of time and kept in the fridge until baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.