How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 c. yellow squash, cooked, drained and mashed, 1 can cream of mushroom soup, 3 eggs, beaten, 1/2 c. grated Cheddar cheese, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash, cooked, drained and mashed; 1 can cream of mushroom soup; 3 eggs, beaten; 1/2 c. grated Cheddar cheese; 1 1/2 Tbsp. minced onion; 1/2 c. crushed saltines

Squash Casserole – a delicious recipe with yellow squash, cream of mushroom soup, eggs, Cheddar cheese, onion, saltines. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. yellow squash, cooked, drained and mashed
1 can cream of mushroom soup
3 eggs, beaten
1/2 c. grated Cheddar cheese
1 1/2 Tbsp. minced onion
1/2 c. crushed saltines

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

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Squash Casserole

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