Summer Minestrone Recipe

Name: Summer Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups chopped onions; 3 cloves garlic, minced; 1 ½ teaspoons salt; 2 carrots, chopped; 14 lb green beans, stemmed and cut into 1 inch pieces; 2 cups diced zucchini; 2 large tomatoes, diced; ½ cup corn kernel, fresh or frozen; ¼ cup chopped fresh basil; 2 teaspoons dried marjoram; 4 cups vegetable stock; 1 ½ cups cooked navy beans; 2 tablespoons lemon juice; ¼ cup chopped fresh parsley

Servings: persons

2 teaspoons olive oil
2 cups chopped onions
3 cloves garlic, minced
1 ½ teaspoons salt
2 carrots, chopped
14 lb green beans, stemmed and cut into 1 inch pieces
2 cups diced zucchini
2 large tomatoes, diced
½ cup corn kernel, fresh or frozen
¼ cup chopped fresh basil
2 teaspoons dried marjoram
4 cups vegetable stock
1 ½ cups cooked navy beans
2 tablespoons lemon juice
¼ cup chopped fresh parsley

1
In a large pot, over medium-high heat, add in the oil, onions, garlic, and salt; cook, stirring often, for about 10 minutes.
2
Add in the marjoram; stir to combine.
3
Reduce heat to medium; add the carrots and green beans; cover and cook for 10 minutes, stirring fairly often to prevent sticking.
4
Add in the zucchini, tomatoes, and corn; cover and cook for 5 minutes.
5
Add in the fresh basil; stir to combine; cook for 2 minutes.
6
Add in the stock and navy beans.
7
Bring to a boil; lower heat and simmer gently for 10 minutes.
8
Add in the lemon juice and parsley; stir to combine.
9
Add salt and pepper to taste.
10
Serve hot; sprinkle with grated parmesan cheese if desired.

781

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups chopped onions, 3 cloves garlic, minced, 1 ½ teaspoons salt, and more.

Yes, Summer Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Minestrone

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