Squash Casserole

1. 1

   In a saucepan, cook sliced squash and chopped onions in boiling water for 5 minutes; drain.

2. 2

   Combine cream of chicken soup and sour cream with carrots; fold in drained squash and onions. Combine stuffing mix and melted butter.

3. 3

   Spread half of stuffing mixture in bottom of oblong baking dish.

4. 4

   Spoon vegetable mixture on top.

5. 5

   Sprinkle remaining stuffing mix over vegetables.

6. 6

   Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.