Yule Log – a delicious recipe with sugar, flour, eggs, baking powder, dark chocolate, cream. Easy to follow and perfect for any occasion.
Serves 4
General
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1
With the butterfly of the blender cup, beat the eggs with the sugar. Set to 5m/vel4/98u00b0F.
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2
When finished, set for 5 more minutes at the same speed but without heat.
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3
Add the flour and baking powder. Set to speed 5 for a few seconds until well mixed.
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4
Pour into a greased and floured rectangular pan. Place in a preheated oven at 180u00b0C and bake for 10 minutes.
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5
For the frosting: pour the cream into the cup and set for 3 minutes/158u00b0F/speed 3.
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6
Chop the chocolate and add to the cream and butter to melt. Set at 2 minutes/98u00b0F/speed 4.
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7
Once the cake is done, unmold it on a kitchen towel sprinkled with sugar. Spread with half of the frosting and roll up immediately.
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8
Let cool completely and spread with the remaining frosting and decorate as you prefer.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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