How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Tray?

You need 10 ingredients. The key ingredients include: 3 ounces blue cheese chunk of quality, 4 ounces goat cheese chunk of quality, 4 ounces brie cheese chunk of quality, 4 ounces sheep's milk cheese chunk of quality, and more.

Is Cheese Tray suitable as general?

Yes, Cheese Tray falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Tray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tray Recipe

Name: Cheese Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces blue cheese chunk of quality; 4 ounces goat cheese chunk of quality; 4 ounces brie cheese chunk of quality; 4 ounces sheep's milk cheese chunk of quality; 1 bunch grapes; 2 cups fruit other seasonal, strawberries, pears, plums etc.; 1 cup raw almonds; 1 cup dried fruit Dried cranberries, apricots etc; 1 baguette; 2 cups crackers

Try this homemade Cheese Tray recipe the whole family will love. Made with blue cheese, goat cheese, brie cheese and milk cheese. Easy step-by-step inst…

This Cheese Tray relies on simple, everyday ingredients such as blue cheese chunk of quality, goat cheese chunk of quality, brie cheese chunk of quality and bunch grapes. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheese Tray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions