How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: summer squash, washed and sliced into about 1/4-inch slices crossways (enough for your family), 1 medium onion, minced, salt, pepper and garlic powder, 1/3 c. oleo, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: summer squash, washed and sliced into about 1/4-inch slices crossways (enough for your family); 1 medium onion, minced; salt, pepper and garlic powder; 1/3 c. oleo; 2/3 c. shredded cheese of your choice; 1/2 c. milk; 1 egg, beaten; 1 can soup (mushroom, celery, etc.); 1/2 to 3/4 c. Pepperidge herb dressing

Squash Casserole – a delicious recipe with summer, onion, salt, oleo, shredded cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

summer squash, washed and sliced into about 1/4-inch slices crossways (enough for your family)
1 medium onion, minced
salt, pepper and garlic powder
1/3 c. oleo
2/3 c. shredded cheese of your choice
1/2 c. milk
1 egg, beaten
1 can soup (mushroom, celery, etc.)
1/2 to 3/4 c. Pepperidge herb dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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