Green Chile Burrors

1. 1

   Cook stew meat and beef cubes in crock-pot overnight.

2. 2

   In morning, stir and add chopped onion, salt, pepper and green chiles and tomatoes; simmer all day.

3. 3

   Add cumin; thicken slightly with cornstarch, if needed.

4. 4

   Heat tortilla shells and place meat mixture in them and sprinkle with cheese in shell.

5. 5

   Roll and put taco sauce over rolled shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.