Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hogs head; 2 chickens; 1 lb. ground beef; 5 lb. potatoes; 2 cans corn; 2 cans tomatoes; 1 can English peas; 1/2 c. vinegar; pepper; small bottle catsup; small bottle barbecue sauce; small bottle hot sauce; 1 pt. lima beans

Eats Now Editorial Team · 1133 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with hogs head, chickens, ground beef, potatoes, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 hogs head
2 chickens
1 lb. ground beef
5 lb. potatoes
2 cans corn
2 cans tomatoes
1 can English peas
1/2 c. vinegar
pepper
small bottle catsup
small bottle barbecue sauce
small bottle hot sauce
1 pt. lima beans

1
Cook meat all to pieces.
2
Add potatoes, cubed.
3
Cook until tender. Add remaining ingredients.

1133

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 hogs head, 2 chickens, 1 lb. ground beef, 5 lb. potatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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