How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole #6?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, 1 c. sour cream, 2 cans cream of chicken soup, 2 onions, chopped fine, and more.

Is Squash Casserole #6 suitable as soups & stews?

Yes, Squash Casserole #6 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole #6?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole #6 Recipe

Name: Squash Casserole #6
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 1 c. sour cream; 2 cans cream of chicken soup; 2 onions, chopped fine; 2 medium grated carrots; 1 pkg. cornbread stuffing; 1 stick butter

Squash Casserole #6 – a delicious recipe with yellow squash, sour cream, cream of chicken soup, onions, carrots, cornbread stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash
1 c. sour cream
2 cans cream of chicken soup
2 onions, chopped fine
2 medium grated carrots
1 pkg. cornbread stuffing
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole #6

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