Squash Casserole 6

Name: Squash Casserole 6
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash; 2 eggs, beaten; 1 c. milk; 1 c. grated Cheddar cheese; 2 c. cracker crumbs; 3/4 stick margarine; 1 tsp. salt; 1/4 tsp. black pepper; 3/4 c. chopped onions; 1 small jar pimento

Eats Now Editorial Team · 367 kcal · General

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Squash Casserole 6 – a delicious recipe with squash, eggs, milk, Cheddar cheese, cracker crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. squash
2 eggs, beaten
1 c. milk
1 c. grated Cheddar cheese
2 c. cracker crumbs
3/4 stick margarine
1 tsp. salt
1/4 tsp. black pepper
3/4 c. chopped onions
1 small jar pimento

1
Cook squash and drain.
2
Add butter, salt, pepper, pimento and milk and mix.
3
Then add well beaten eggs, onion, cheese and cracker crumbs.
4
Pour into greased casserole dish and bake at 375u00b0 for about 40 minutes.
5
Serves about 8.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. squash, 2 eggs, beaten, 1 c. milk, 1 c. grated Cheddar cheese, and more.

Yes, Squash Casserole 6 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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