Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow crookneck squash; 2 c. water; 1 lb. zucchini; 1 medium onion, shopped; 1 c. shredded carrots; 18 oz. sour cream; 1 (10 3/4 oz.) condensed cream of chicken soup; 1 (8 oz.) pkg. (2 c.) herb-seasoning stuffing mix; 1/4 c. margarine, melted; 1/2 tsp. salt

Servings: persons

1 lb. yellow crookneck squash
2 c. water
1 lb. zucchini
1 medium onion, shopped
1 c. shredded carrots
18 oz. sour cream
1 (10 3/4 oz.) condensed cream of chicken soup
1 (8 oz.) pkg. (2 c.) herb-seasoning stuffing mix
1/4 c. margarine, melted
1/2 tsp. salt

1
In saucepan, add 2 cups of water and 1/2 teaspoon salt and bring to a boil.
2
Wash and slice squash and zucchini.
3
Add to boiling water with carrots.
4
Cook 5 minutes, uncovered, mixing while cooking so it will cook evenly.
5
Don't overcook.
6
Drain.
7
In bowl, combine soup, sour cream and onions.
8
Fold squash mixture in.
9
Combine melted butter and stuffing mix.
10
Sprinkle 1/4 of the stuffing mix in bottom of 12 x 7 1/2 x 2-inch baking dish.
11
Spoon squash mixture on top of stuffing mix.
12
Sprinkle remaining stuffing mix on top.
13
Bake in 350u00b0 oven for 30 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. yellow crookneck squash, 2 c. water, 1 lb. zucchini, 1 medium onion, shopped, and more.

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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