Stir-Fried Asparagus And Carrots

1. 1

   Combine broth, soy sauce, cornstarch and sugar in a small bowl, stirring until items are disolved making a broth.

2. 2

   Heat oil, in a non-stick skillet, then add the asparagus pieces, cooking and stirring constantly, until bright green (about 2 minutes).

3. 3

   Add the broth mixture and carrots, cooking and stirring constantly until sauce is thickened and asparagus tender (about 3 more minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.