How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. cooked, drained yellow squash, 1 c. sour cream (1/2 pt.), 1 can cream of mushroom soup, 1 medium onion, finely chopped, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked, drained yellow squash; 1 c. sour cream (1/2 pt.); 1 can cream of mushroom soup; 1 medium onion, finely chopped; 1/2 c. margarine; 1 (8 oz.) pkg. corn bread stuffing mix; 1 can chicken broth

Squash Casserole – a delicious recipe with sour cream, cream of mushroom soup, onion, margarine, corn bread stuffing mix, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cooked, drained yellow squash
1 c. sour cream (1/2 pt.)
1 can cream of mushroom soup
1 medium onion, finely chopped
1/2 c. margarine
1 (8 oz.) pkg. corn bread stuffing mix
1 can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

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