Orange Soup (Plaza IIi Steak Soup Adaptation)

1. 1

   In a large cooking pot or Dutch oven over medium heat, heat oil, melt butter and stir in flour.

2. 2

   Gradually add water and stir until well combined.

3. 3

   In a skillet, brown ground beef.

4. 4

   Drain fat and add beef to butter and flour mixture.

5. 5

   In a medium saucepan, saute onions, carrots and celery in vegetable oil until barely tender.

6. 6

   Add to cooking pot.

7. 7

   Stir in frozen vegetables, tomatoes, Spike, black pepper, and salt.

8. 8

   Bring to a boil, reduce heat, and simmer for 30-45 minutes.

9. 9

   For less clean-up, you could do all the steps in the same pan (but obviously that would take longer).

* Per serving · 4 servings · Values may vary.

No additional tips available.