Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. squash; 3 Tbsp. chopped onion; 1 c. sour cream; 1/2 c. Ritz crackers; 1/2 c. grated cheese; 2 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 c. butter; 4-5 slices bacon

Eats Now Editorial Team · Meat & Poultry

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Squash Casserole – a delicious recipe with squash, onion, sour cream, crackers, grated cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. squash
3 Tbsp. chopped onion
1 c. sour cream
1/2 c. Ritz crackers
1/2 c. grated cheese
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. butter
4-5 slices bacon

1
Cook squash in salted water until firm.
2
Drain well. Cook bacon, remove from pan and crumble on paper towel.
3
Saute onion in bacon grease. Add onion, butter, cheese, sour cream, crackers, salt and pepper to squash. Bake in greased casserole dish at 350u00b0 for 40 minutes. Last five minutes sprinkle
4
with cheese and crackers. Brown and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. squash, 3 Tbsp. chopped onion, 1 c. sour cream, 1/2 c. Ritz crackers, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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