Curry Pork Dish With Apples

1. 1

   Cut up the meat in cubes and saute with curry in butter or margarine.

2. 2

   Saute for about 5 minutes while stirring.

3. 3

   Add onions and flour. Stir.

4. 4

   Add the salt, pepper and bouillon.

5. 5

   Simmer for about 10 minutes on low heat. Cut up the apples and tomatoes and add to the meat mixture. Cook for 15 minutes longer.

6. 6

   Correct seasonings, adding more spices to taste.

7. 7

   Sprinkle with chopped parsley and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.