How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak - Filipino Style?

You need 7 ingredients. The key ingredients include: 6 slices tender steak (serving slices), 1 tsp. salt, 1 Tbsp. lemon juice, 1 medium onion, sliced round, and more.

Is Beef Steak - Filipino Style suitable as meat & poultry?

Yes, Beef Steak - Filipino Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak - Filipino Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak - Filipino Style Recipe

Name: Beef Steak - Filipino Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices tender steak (serving slices); 1 tsp. salt; 1 Tbsp. lemon juice; 1 medium onion, sliced round; 1 tsp. ground pepper; 1 Tbsp. soy sauce; cooking oil

Beef Steak - Filipino Style – a delicious recipe with salt, lemon juice, onion, ground pepper, soy sauce, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices tender steak (serving slices)
1 tsp. salt
1 Tbsp. lemon juice
1 medium onion, sliced round
1 tsp. ground pepper
1 Tbsp. soy sauce
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Steak - Filipino Style

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