Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium yellow squash; 1 bunch green onions, sliced; 2 Tbsp. butter; 1 can cream of celery soup; 2 whole eggs; 1/3 c. bread crumbs; 1/4 tsp. garlic powder; pinch of basil; 1 Tbsp. Worcestershire; 1 tsp. salt; grated cheese; bread or cracker crumbs; butter

Eats Now Editorial Team · 151 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with yellow squash, green onions, butter, cream of celery soup, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 medium yellow squash
1 bunch green onions, sliced
2 Tbsp. butter
1 can cream of celery soup
2 whole eggs
1/3 c. bread crumbs
1/4 tsp. garlic powder
pinch of basil
1 Tbsp. Worcestershire
1 tsp. salt
grated cheese
bread or cracker crumbs
butter

1
Cook squash in salted water until tender.
2
Drain and break up, but do not mash.
3
Brown green onions in butter and stir into the celery soup.
4
Add eggs, bread crumbs and seasonings.
5
Combine the soup mixture with the squash.
6
Put into a buttered casserole and cover with the grated cheese and additional bread crumbs.
7
Dot with butter.
8
Cook at 375u00b0 for 45 minutes.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 medium yellow squash, 1 bunch green onions, sliced, 2 Tbsp. butter, 1 can cream of celery soup, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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