Grandma Ruths Hot Tamales Recipe

Name: Grandma Ruths Hot Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground meat (venison, pork, turkey, chicken, etc.); 2 ounces chili powder; 1 (8 ounce) can tomato sauce; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons cumin; 2 teaspoons red cayenne pepper; 1 bunch corn husk; 1 (4 1/2 lb) bag masa harina flour; 1 spool bakers kitchen twine

Servings: persons

3 lbs ground meat (venison, pork, turkey, chicken, etc.)
2 ounces chili powder
1 (8 ounce) can tomato sauce
2 teaspoons salt
2 teaspoons pepper
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cumin
2 teaspoons red cayenne pepper
1 bunch corn husk
1 (4 1/2 lb) bag masa harina flour
1 spool bakers kitchen twine

1
["1. Note: 1tsp cayenne for milder tamales. Soak corn husk in water several hours before or even overnight to make them softer to work with.", "2. Combine all ingredients in cast iron skillet and cook until meat is done.", "3. Follow directions on side of bag to make the corn Masa mix.", "4. Lay out 1st corn husk on baking ""cookie"" sheet. Add masa and spread about 16th of an inch thick.", "5. Add 1-2 spoons of meat and roll oblong (weenie style). One end open, the other end folded.", "6. Tie the made tamales in bundles of six with 2 lengths of twine cut about 1 foot long.", "7. Place all bundles of tamales open end up steam basket pot and cover pot with lid.", "8. Steam tamales for 2 hours.", "9. Can be frozen or canned. I vacuum seal mine in the bundles of six, freeze and take out as needed. You can Re-heat by steaming, microwaving, or on cookie baking sheet in oven.", "Yields: approximately 6 dozen."]

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs ground meat (venison, pork, turkey, chicken, etc.), 2 ounces chili powder, 1 (8 ounce) can tomato sauce, 2 teaspoons salt, and more.

Yes, Grandma Ruths Hot Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ruths Hot Tamales

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