How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Barley Goulash Casserole (Rice Cooker)?

You need 14 ingredients. The key ingredients include: 1 lb lean ground turkey or 1 lb ground beef, 1/2 cup chopped onion, 1/4 cup chopped celery, 1 red bell pepper, diced, and more.

Is Turkey Barley Goulash Casserole (Rice Cooker) suitable as soups & stews?

Yes, Turkey Barley Goulash Casserole (Rice Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Barley Goulash Casserole (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Barley Goulash Casserole (Rice Cooker)

Name: Turkey Barley Goulash Casserole (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey or 1 lb ground beef; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 red bell pepper, diced; 1 carrot, shredded; 3/4 cup barley; 1 (6 ounce) can tomato paste; 1 1/2 cups water; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 1 tablespoon Worcestershire sauce (optional); 2 tablespoons red wine (optional); 2 teaspoons sweet paprika (optional)

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This Turkey Barley Goulash Casserole (Rice Cooker) relies on simple, everyday ingredients such as chopped onion, chopped celery, red bell pepper, diced and carrot, shredded. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Barley Goulash Casserole (Rice Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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