How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 10 ingredients. The key ingredients include: 6 to 8 small yellow squash, cooked and drained, 1 medium onion, chopped, 3/4 c. milk, 1/4 tsp. salt, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 small yellow squash, cooked and drained; 1 medium onion, chopped; 3/4 c. milk; 1/4 tsp. salt; 5 to 6 strips bacon, fried crisp, drained and crumbled; 3 Tbsp. green bell pepper, chopped; 1 c. Cheddar cheese, grated; 1 egg, beaten; 5 to 6 Ritz crackers, crumbled; black pepper to taste

Squash Casserole

Eats Now Editorial Team · 992 kcal · Meat & Poultry

Squash Casserole – a delicious recipe with yellow squash, onion, milk, salt, bacon, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Squash Casserole

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