How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Pork Chops And Acorn Squash?

You need 9 ingredients. The key ingredients include: 6 boneless pork loin chops (4 ounces each), 2 medium acorn squash, halved lengthwise, seeded and sliced, 1/2 cup packed brown sugar, 1/2 cup reduced-sodium chicken broth, and more.

Is Pressure Cooker Pork Chops And Acorn Squash suitable as meat & poultry?

Yes, Pressure Cooker Pork Chops And Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Pork Chops And Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pork Chops And Acorn Squash Recipe

Name: Pressure Cooker Pork Chops And Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork loin chops (4 ounces each); 2 medium acorn squash, halved lengthwise, seeded and sliced; 1/2 cup packed brown sugar; 1/2 cup reduced-sodium chicken broth; 2 tablespoons butter, melted; 1 tablespoon orange juice; 3/4 teaspoon salt; 3/4 teaspoon browning sauce, optional; 1/2 teaspoon grated orange zest

Try this homemade Pressure Cooker Pork Chops And Acorn Squash recipe the whole family will love. Made with pork loin chops, acorn squash, brown sugar a…

This Pressure Cooker Pork Chops And Acorn Squash relies on simple, everyday ingredients such as packed brown sugar, reduced-sodium chicken broth, butter, melted and orange juice. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless pork loin chops (4 ounces each)
2 medium acorn squash, halved lengthwise, seeded and sliced
1/2 cup packed brown sugar
1/2 cup reduced-sodium chicken broth
2 tablespoons butter, melted
1 tablespoon orange juice
3/4 teaspoon salt
3/4 teaspoon browning sauce, optional
1/2 teaspoon grated orange zest

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

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