Flank Steak Santa Fe

1. 1

   Crumble sausage into a large skillet; cook for 6-8 minutes over medium heat until fully cooked. Drain. Cool to room temperature; stir in the eggs, croutons, onions and parsley.

2. 2

   Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open steak so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Spread with sausage mixture. Roll up jelly-roll style, starting with a long side; tie with string.

3. 3

   In a large skillet, brown steak in oil. Place in a greased 13-in. x 9-in. baking dish. Spread picante sauce over steak.

4. 4

   Cover and bake at 350u00b0 for 1-1/2 to 1-3/4 hours or until meat is tender. Garnish with additional picante sauce if desired.

5. 5

   Cool flank steak and sauce. Freeze in a resealable plastic freezer bag. To use, partially thaw in refrigerator overnight. Place in a baking dish with sauce. Cover and reheat in a preheated 350u00b0 oven until a thermometer inserted in the beef reads 165u00b0. Serve as directed.

* Per serving · 4 servings · Values may vary.