How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can green beans, drained, 1 can white Shoepeg corn (undrained), 1/2 c. chopped onions, 1/2 c. chopped celery, and more.

Is Green Bean And Corn Casserole suitable as general?

Yes, Green Bean And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans, drained; 1 can white Shoepeg corn (undrained); 1/2 c. chopped onions; 1/2 c. chopped celery; 1 (8 oz.) carton sour cream; 1 stick margarine; 1/2 c. crushed snack crackers or bacon thins

Green Bean And Corn Casserole – a delicious recipe with green beans, white Shoepeg corn, onions, celery, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can green beans, drained
1 can white Shoepeg corn (undrained)
1/2 c. chopped onions
1/2 c. chopped celery
1 (8 oz.) carton sour cream
1 stick margarine
1/2 c. crushed snack crackers or bacon thins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

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Green Bean And Corn Casserole

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