Toffee Crackers

1. 1

   Heat oven to 400u00b0.

2. 2

   Cover 14 1/2 x 15 1/2-inch jelly roll pan (with sides) with aluminum foil.

3. 3

   Line bottom pan with saltines (separate if they come in sheets of four).

4. 4

   Melt butter and margarine and add brown sugar.

5. 5

   Bring to boil and boil 3 minutes. Pour over saltines and bake for 5 minutes.

6. 6

   Watch closely so they don't burn during the last minute.

7. 7

   Remove from oven and sprinkle with chocolate chips.

8. 8

   Spread as they melt.

9. 9

   Refrigerate and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.