Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. raw rice; 1 green pepper, chopped; 1 onion, chopped; 1/4 c. oil; 1 can (No. 2 1/2) tomatoes; 1 tsp. salt; 1/4 tsp. basil; 4 green or yellow squash (about 7 inches long), sliced; grated cheese; dash of paprika

Eats Now Editorial Team · 672 kcal · Meat & Poultry

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Squash Casserole – a delicious recipe with ground beef, rice, green pepper, onion, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. raw rice
1 green pepper, chopped
1 onion, chopped
1/4 c. oil
1 can (No. 2 1/2) tomatoes
1 tsp. salt
1/4 tsp. basil
4 green or yellow squash (about 7 inches long), sliced
grated cheese
dash of paprika

1
Brown beef, rice, green pepper and onion in oil in heavy skillet.
2
Add tomatoes and seasonings.
3
Place sliced squash in a casserole and top with meat mixture.
4
Cover and bake at 350u00b0 for 30 minutes.
5
Top with cheese and paprika.
6
Bake another 15 to 20 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. raw rice, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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