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["The first thing you should do is take the skin off and cut lines in them with
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a knife so all the nice spices and juices can enter in the chicken during cooking.", "Leave the chicken aside and take a bowl in which you can start mixing spices and
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vegetables! First grate garlic, chillies and ginger, after that slowly
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add all the dry spices. At the end mix in tomato puree and 3 tbsp of oil so you can
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incorporate all into a nice paste.", "Place a medium size pot with 2 tbsp of oil on the stove and slowly fry the red
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onions (chopped up as small as possible) add a little bit of salt and pepper to the
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onions.", "When they are caramelized add the spice paste and fry on
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a little bit higher fire for 2-3 minutes constantly stirring.", "Add chicken drumstick and a splash of soy sauce and combine it all together nicely.", "Add water and cook with the lid on for an hour on low fire ( it should boil nice and
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slow, not too wild)", "After an hour take off the lid and turn up the fire and cook for another 15 minutes so
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the extra liquid evaporates.", "At the end stir in greek yogurt mix it all together nicely and cook for another 2 min.", "Turn of the heat and add fresh coriander and squeeze in half a lemon, stir just a little
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bit and the curry is done!", "Of course you can add extra yogurt, cream, lemon, heat... what ever your senses
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need :)", "Put the flour in a large bowl, make a hole inside with your finger and pour in the
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warm water, then yeast salt and oil and mix it all together with a spoon, then put
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the dough on the table and knead for 4-5 minutes using your muscles :)", "Put the dough into a lightly oiled bowl, cover with a damp cloth and let it rise for 1 hr
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until doubled in size.", "After an hour you hit the dough a few times and knead for a few seconds, take a big
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pan and put on medium heat.", "Divide the dough into 5 pieces and use a rolling pin to flatten each one into a circle of
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approximately 15cm in diameter and about 1cm thick.", "Leave each one to rest for 5 min before baking, you should bake them on both sides
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until they get a little color and a few black dots this should take around
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15 minutes all together."]
