Braised Chicken With Olives Recipe

Name: Braised Chicken With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons olive oil; salt & pepper; 1 3-4 lb. chicken cut into 8 pieces; 1 large red onion, cut into 1-inch chunks; 3-4 ribs of celery, cut into 1-inch pieces; 15-20 cloves garlic, peeled; 10 small carrots, cut into 1-inch pieces; 10 oil cured black olives (with pits); 10 large green olives (with pits); 3 cups dry white wine; 1/3 cup fresh oregano, coarsely chopped

Servings: persons

2 tablespoons butter
3 tablespoons olive oil
salt & pepper
1 3-4 lb. chicken cut into 8 pieces
1 large red onion, cut into 1-inch chunks
3-4 ribs of celery, cut into 1-inch pieces
15-20 cloves garlic, peeled
10 small carrots, cut into 1-inch pieces
10 oil cured black olives (with pits)
10 large green olives (with pits)
3 cups dry white wine
1/3 cup fresh oregano, coarsely chopped

1
["Season chicken with salt and pepper.", "Heat butter and olive oil in a large saute pan over medium heat until oil shimmers.
2
Add chicken pieces in one layer without crowding (in two batches if needed) and saute until chicken is golden on both sides, about 15-20 minutes. Remove chicken to a large plate.", "Remove all but 2-3 tablespoons of fat/oil from pan. Add onion, celery, garlic, and carrots and saute briefly, about 5 minutes. Add half of the wine and cook 3 minutes", "Return chicken to pan, pushing pieces in among vegetables. Crack the green olives with the side of a knife as you would to crush garlic and add them and the black olives and remaining wine. Bring to a simmer and taste for seasoning; brined and oil cured olives are on the salty side, so check at this point and correct seasoning if needed. Sprinkle half of the oregano over all and cover pan and cook until chicken is very tender; approximately 40-60 minutes. When chicken is done, transfer to serving dish and sprinkle with remaining oregano and serve."]

3096

kcal

Calories

269

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons olive oil, salt & pepper, 1 3-4 lb. chicken cut into 8 pieces, and more.

Yes, Braised Chicken With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Olives

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