How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 1 sweet onion, chopped, 1 c. grated carrots, 1/2 pt. sour cream, and more.

Is Squash Casserole suitable as seafood?

Yes, Squash Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced; 1 sweet onion, chopped; 1 c. grated carrots; 1/2 pt. sour cream; 1 can cream of mushroom soup; 1 stick butter or margarine; 1 pkg. herbed stuffing mix; 1 lb. cooked shrimp, chopped; 1 lb. lump crab meat

Squash Casserole – a delicious recipe with yellow squash, sweet onion, carrots, sour cream, cream of mushroom soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. yellow squash, sliced
1 sweet onion, chopped
1 c. grated carrots
1/2 pt. sour cream
1 can cream of mushroom soup
1 stick butter or margarine
1 pkg. herbed stuffing mix
1 lb. cooked shrimp, chopped
1 lb. lump crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

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Squash Casserole

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