Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash; 1/2 c. chopped onions; 1/4 c. chopped bell pepper; 1/2 stick oleo; 1 Tbsp. sugar; 1 tsp. salt; 1/2 c. salad dressing; 1/2 c. chopped pimento; 1 egg; 1/2 c. Cheddar cheese, grated; bread crumbs

Eats Now Editorial Team · 188 kcal · Salads

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Squash Casserole – a delicious recipe with squash, onions, bell pepper, oleo, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. squash
1/2 c. chopped onions
1/4 c. chopped bell pepper
1/2 stick oleo
1 Tbsp. sugar
1 tsp. salt
1/2 c. salad dressing
1/2 c. chopped pimento
1 egg
1/2 c. Cheddar cheese, grated
bread crumbs

1
Boil squash until tender and drain.
2
Cook onion and pepper in oleo until partially tender.
3
Mix all ingredients and bake 15 minutes at 350u00b0.
4
Add bread crumbs and bake 20 minutes longer.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. squash, 1/2 c. chopped onions, 1/4 c. chopped bell pepper, 1/2 stick oleo, and more.

Yes, Squash Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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