How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Salad With Tomato, Feta, And Olives?

You need 7 ingredients. The key ingredients include: 3 tablespoons fat-free Italian dressing, 1/4 teaspoon kosher salt, 1/8 teaspoon coarsely ground black pepper, 2 large pimiento-stuffed olives, diced, and more.

Is Field Salad With Tomato, Feta, And Olives suitable as salads?

Yes, Field Salad With Tomato, Feta, And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Field Salad With Tomato, Feta, And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Salad With Tomato, Feta, And Olives Recipe

Name: Field Salad With Tomato, Feta, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fat-free Italian dressing; 1/4 teaspoon kosher salt; 1/8 teaspoon coarsely ground black pepper; 2 large pimiento-stuffed olives, diced; 6 cups mesclun salad greens; 8 cherry tomatoes, halved; 1/4 cup (1 ounce) crumbled feta cheese

Field Salad With Tomato, Feta, And Olives – a delicious recipe with Italian dressing, kosher salt, ground black pepper, pimiento, salad greens, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons fat-free Italian dressing
1/4 teaspoon kosher salt
1/8 teaspoon coarsely ground black pepper
2 large pimiento-stuffed olives, diced
6 cups mesclun salad greens
8 cherry tomatoes, halved
1/4 cup (1 ounce) crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Salads

Eats Now Editorial Team

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Field Salad With Tomato, Feta, And Olives

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