How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Warm Goat Cheese Salad?

You need 9 ingredients. The key ingredients include: 2 large eggs, beaten, 3 tablespoons water, 4 rounds Crottin de Chavignol (about 2 ounces each) or other goat cheese, 1/2 cup Japanese breadcrumbs (panko), and more.

Is Crispy Warm Goat Cheese Salad suitable as salads?

Yes, Crispy Warm Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Warm Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Warm Goat Cheese Salad Recipe

Name: Crispy Warm Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 3 tablespoons water; 4 rounds Crottin de Chavignol (about 2 ounces each) or other goat cheese; 1/2 cup Japanese breadcrumbs (panko); Vegetable oil; 2 tablespoons pine nuts; 1 head frisee, torn into medium-size pieces (about 8 cups); 1 large bunch purple seedless grapes, halved (about 2 cups); 1 baguette or country-style bread, sliced and toasted

Crispy Warm Goat Cheese Salad – a delicious recipe with eggs, water, Crottin de Chavignol, Japanese breadcrumbs, Vegetable oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large eggs, beaten
3 tablespoons water
4 rounds Crottin de Chavignol (about 2 ounces each) or other goat cheese
1/2 cup Japanese breadcrumbs (panko)
Vegetable oil
2 tablespoons pine nuts
1 head frisee, torn into medium-size pieces (about 8 cups)
1 large bunch purple seedless grapes, halved (about 2 cups)
1 baguette or country-style bread, sliced and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Salads

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